Panettone features prominently in the media every holiday season, but this year Milan's signature leavened delight garnered some aberrant attention, which food writer Jaclyn DeGiorgio discusses in the episode. Warning: she's rather upset by some of the shady practices!
Here are links to the sources cited and/or consulted for the episode.
Panettone features prominently in the media every holiday season, but this year Milan's signature leavened delight garnered some aberrant attention, which food writer Jaclyn DeGiorgio discusses in the episode. Warning: she's rather upset by some of the shady practices!
Here are links to the sources cited and/or consulted for the episode.