Warning: as I mention in the beginning of the episode, there was a problem with my mic, so my voice sounds a bit faint at parts, but you can hear my guests perfectly: chef Cesare Battisti of the restaurant Ratanà and Gabriele Zanatta of Identità Golose. They co-wrote a beautiful book Cucina Milanese Contemporanea (Contemporary Milanese cooking) available in both Italian and English.
Cesare’s picks for a great risotto alla milanese (besides Ratanà of course!)
Gabriele’s picks for Chinese food
Gabriele's picks for Japanese restaurants
Gabriele's picks for pizza
Gabriele's picks for cocktail bars
Museums suggested by Gabriele