For the love of mondeghili (Milanese meatballs)

Jaclyn discusses a must-eat when visiting Milan: mondeghili (Milanese meatballs). 

Sources used for the episode:

• Contemporary Milanese Cooking by Cesare Battisti and Gabriele Zannata 
• Divinia.com 
• Cucina Regionale Italiana 
• Wikipedia

Restaurants to try them 

• Ratanà
• Røst
• Frangente 
• Trattoria del Nuovo Macello
• Risoelatte
• Peck
• Antica Trattoria della Pesa
• Al Garghet

The recipe for chef Cesare Battisti's mondeghili at Ratana from Sfiosizo.it