The Milano Files

New(ish) in Milan

Jaclyn DeGiorgio Season 2 Episode 2

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Jaclyn DeGiorgio is a food writer and food tour guide based in Milan. Here she shares an overview of Milan's dining scene, focusing on what's new since she wrapped the first season of The Milano Files.

If you're heading to town and you'd like to book a food tour with her, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

Click here to sign up for Jaclyn's newsletter.

New trattorias/bistrots:
Trattoria Sincera   
Via Stampa
Trattoria della Gloria

New "new Italian":
Ai Fiori Blu
Cucina Franca

Fine dining:
Verso
Autem

Countertop dining/trattoria dining:
Silvano Vino e Cibo al Banco
Rosticceria Palazzi
CreDa
Razdora

Revamped restaurants:
Contraste
Iyo
Manna
Shiro

A first for Milan:
Latteria Soresina

New pizzeria:
Confine

Via Melzo/Viviana Varese
Polpo
Faak
Passalacqua

Certosa district:
Lafa
June Collective

Sidewalk Kitchens:
Totost

New openings from chefs who worked with three-star chefs:
RAW
Procaccini
Fourghetti

New wine bars of note:
Fat Sam at the Winery
Bicchierino Bar
Bar Paradiso
NON La Solita Vineria
Minerale
Remedy
Broadwine

If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

Click here to sign up for Jaclyn's newsletter.