The Milano Files

The Italian Aperitivo with Carlo Carnevale part 2: sipping and reminiscing

Season 2 Episode 7

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The aperitivo is one of Italy's most romanticized traditions, and Milan-based drinks writer and journalist Carlo Carnevale joins Jaclyn DeGiorgio to delve below the surface and discuss its history and significance, with a focus on its role in Milanese social culture. This is part two of two episodes. Follow Carlo's adventures fueled by cleverly crafted cocktails and then some on Instagram.

Relevant links


Aperitivo cocktails mentioned:

  • Milano Torino
  • The Americano 
  • Negroni (created by Fosco Scarselli) 
  • The Boulevardier
  • Negroni Sbagliato 

Carlo's Milan drink picks:

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If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com

Jaclyn's blog: A Signorina in Milan

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