The Milano Files
The Milano Files champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio, who considers herself Milan's cheerleader-in-chief, is a food tour guide as well as a food, wine, and travel writer who's lived in the Lombard capital for over a decade. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's, and most of Northern Italy's, overlooked, though no less noteworthy allure--especially on the food front.
The Milano Files
Aspic, the unlikely Milanese Christmas table staple
In honor of Christmas looming just around the corner, Milan-based food writer and food tour guide Jaclyn DeGiorgio discusses an unlikely Milanese Christmas table staple: aspic and gelatins. Though Milana is a city at the forefront of fashion and design (and even food!), these old-school preparations have always been in vogue.
For this episode, Jaclyn's sources are an article she wrote for U.S.A. Today last year on the topic as well as a post from her blog.
If you're visiting Milan and would like to book a food tour with Jaclyn when you're in town, send her an email: jaclyndegiorgiofoodtours@gmail.com
Jaclyn's blog: A Signorina in Milan
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